I actually loved the laid back concept of the restaurant. We chose an outdoor seat so we could chill with the music which was playing in the nearby bar.
While we couldn’t wait to stuff our faces, we had our must have mocktail “Perawan Mojito” and Cold Flava Latte first.
Since I’m a huge potato lover, we had Tartufo Fries as our side (shoestring fries with white truffle oil, grated parmesan cheese and coriander). The cheese was shredded so finely it made the dish taste so heavenly!
My main dish was Carbonara, filled with cheese, turkey bacon and 64 degrees poached eggs (I’m an egg lover too!). Although I prefer my gravy to be a little thicker, the egg yolk was runny (in a good way of course) and made the dish simply delicious. The portion size is perfect for one. I actually finished my food for the first time!!!
Bug (men gotta have their meat 😜) decided on Pizza Berg. Came served with truffle fries and side salad. He went with Angus beef, caramelised with onions, red chilies, pomodoro sauce and mozzarella cheese, stuffed into pizza dough. Definitely not the dripping wet kinda burger he likes but the Pizza Berg was awesome nonetheless.
We will love to come back to try some others on the menu. A plus for us as it is so near home.